Cheddar Cheese and Mustard Muffins

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READY IN: 45mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease muffin cups, or use foil or paper baking cups.
  • Thoroughly mix flour, baking powder, salt, and pepper in a big bowl.
  • Add in cheese; toss flour and cheese with fingers to distribute cheese evenly.
  • Whisk egg and mustard in a small bowl.
  • When well mixed, whisk in milk and butter; pour over flour mixture; fold in gently with a rubber spatula, just until dry ingredients are moistened.
  • Scoop batter into muffin cups; bake 20-25 minutes, or until springy to the touch in the center.
  • Turn out onto rack to cool.
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