Cheddar Cauliflower

photo by Lalaloula


- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 medium head cauliflower, broken into florets
- 1⁄4 cup water
- 1 cup sour cream
- 2 teaspoons minced chives
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 1⁄2 cups shredded cheddar cheese
directions
- Place the cauliflower and water in a microwave-safe dish.
- Cover and cook on high for 4-1/2 minutes and stir.
- Cook 4-6 minutes longer or until tender.
- Drain.
- Combine sour cream, chives, salt and pepper and spoon over the cauliflower.
- Sprinkle with cheese.
- Microwave, uncovered, on high for 1 1/2 minutes or until cheese is melted.
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Reviews
-
This is a very tasty, easy dish that is sure to please everyone! I liked the chives and sour cream as a nice tangy sauce and enjoyed the thick cheese crust on top. Mmmm! I think I would have liked a bit mores seasoning, but not sure exactly what. Some garlic and nutmeg maybe. I used my oven and the stove top to prepare this as I dont have a microwave and it worked out very nicely. All in all a wonderful dish, that I will surely make again. THANK YOU SO MUCH for sharing your recipe with us! Made and reviewed for Everyday Is A Holiday Tag Game June 2010.
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this is a great find for me; i'm always looking for ways to use up cauliflower and that half-container of sour cream that always seems to be in my fridge! i used the microwave exclusively, and while i imagine baking would create a tasty crispiness i appreciated the "sauce" that resulted from the microwaving; we had corn on the cob with this and the corn soaked up the sauce nicely. i would be tempted to add garlic next time, but that's just personal preference. i did mix half the cheese in with the cauliflower and put half on top just for even coverage, and i only used 1 c because that's all i had. thanks for posting, i'm sure i'll revisit this! made for went to market 2008.
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Wow..... What a kid pleaser...... The whole family thought this was wonderful and my kids went back for seconds..... The flavors of the sour cream and chives mixed great with the cheese..... I have a steamer and I steamed my cauliflower instead of cooking in the microwave..... I also baked in the oven after adding the cheese until it was melted..... It was amazing.... I can see how using the microwave would be easier and faster though...... We loved it and will be eating again..... I wonder how this would be on brocolli and maybe brussel sprouts..... ?????? Sorry no picture..... I was planning on taking one until my digital camera got ruined at Sea World.....
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RECIPE SUBMITTED BY
I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar.
I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes.
I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes.
I'm not much of a baker as I don't like to measure things.
I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking.
My Rating System:
5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again.
4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912
3 Stars = It was edible, but won't be made again.
2 Stars = Needs some kind of major adjustments.
1 Stars = Inedible, didn't work, waste of ingredients.
I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. Come check it out- we would love to have you join us!
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