Cheddar Biscuit Barbecue

Submitted by iluvmt2

"This is an easy to make, filling one-pot recipe. I got this recipe in 7th grade home-ec and it has always been a family favorite."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 lbs hamburger
• 1⁄4 cup dried onion flakes
• 1 3⁄4 cups chili beans, canned
• 2 (10 ounce) cans tomato soup
• 1 1⁄2 teaspoons chili powder
• 1 teaspoon salt
• 1⁄2 teaspoon garlic salt
• 1 (8 count) package hamburger buns
• 2 cups shredded cheddar cheese

directions

1. In a large fry pan or electric skillet, brown hamburger with the onion. Drain off fat. Stir in the beans, soup and seasonings; bring to a boil. Spoon hot meat mixture into an ungreased 8 or 9 inch square baking pan. Sprinkle with cheese.
2. Bake at 375 degrees for 30-45 minutes and meat mixture is bubbly. (You may want to put a cookie sheet under the square pan in the event of a boilover).
3. Put on burger buns and enjoy!