Cheddar Beef Chowder

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-qt. saucepan, brown beef; drain and set aside.
  • In the same saucepan, saute onion, carrots, celery, basil and parsley in 1.
  • tablespoon butter until vegetables are tender, about 10 minutes.
  • Add broth, potatoes and beef; bring to a boil.
  • Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  • Meanwhile, in a small skillet, melt remaining butter.
  • Add flour;cook and stir for 3-5 minutes or until bubbly.
  • Add to soup; bring to a boil.
  • Cook and stir for 2 minutes.
  • Reduce heat to low.
  • Add cheese, milk,salt and pepper; cook and stir until cheese melts.
  • Remove from the heat; blend in sour cream.
  • Yield: 8 servings (2-1/4 quarts).
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