Cheddar-Apple Galette

Recipe by jovigirl
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • In large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball.
  • Roll out on a floured surface to 14-inch circle.
  • Roll pastry back onto rolling pin; unroll onto a large baking sheet.
  • In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg.
  • Set aside.
  • Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border.
  • Mound apple mixture on top of cheese.
  • Fold edge of crust up and partway over filling.
  • Brush crust with egg yolk/water mixture.
  • Bake 35-40 minutes until crust is lightly browned and apples are tender.
  • Cut into wedgest and serve warm.
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