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Cheddar Ale Chowder

this is a really manly version of the regular beer cheese soup. A hearty warming winter treat. I like to use GUINESS, but any dark beer could be used. Also if you like your soup smooth; puree the soup before adding the beer and cheese.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, melt butter, and saute onion, celery and carrots until soft ( 15 mins ).
  • Stir in flour and cook for 5 minutes.
  • Add milk and stock, stirring constantly and cook until thickened ( 10 mins).
  • At this point you can puree mixture if you want a smooth soup.
  • Add beer, worcestershire sauce and mustard, simmer for 5 minutes.
  • Slowly add the cheddar cheese, but do not let the soup boil .
  • Season with salt and ladle into bowls.
  • Garnish with cilantro or parsley if desired.
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RECIPE MADE WITH LOVE BY

@ChefDebs
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@ChefDebs
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"this is a really manly version of the regular beer cheese soup. A hearty warming winter treat. I like to use GUINESS, but any dark beer could be used. Also if you like your soup smooth; puree the soup before adding the beer and cheese."
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  1. Paws in Hand
    I made this a few weeks ago--I followed the recipe exactly (used skim milk)and this turned out fabulous. I didn't puree the soup, but I think that would be great too. Oh--didn't use the sugar--not sure where it went, but it was great. Will make again!
    Reply
  2. ChefDebs
    this is a really manly version of the regular beer cheese soup. A hearty warming winter treat. I like to use GUINESS, but any dark beer could be used. Also if you like your soup smooth; puree the soup before adding the beer and cheese.
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