Cheddar Ale Chowder

Recipe by ChefDebs
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, melt butter, and saute onion, celery and carrots until soft ( 15 mins ).
  • Stir in flour and cook for 5 minutes.
  • Add milk and stock, stirring constantly and cook until thickened ( 10 mins).
  • At this point you can puree mixture if you want a smooth soup.
  • Add beer, worcestershire sauce and mustard, simmer for 5 minutes.
  • Slowly add the cheddar cheese, but do not let the soup boil .
  • Season with salt and ladle into bowls.
  • Garnish with cilantro or parsley if desired.
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