Cheats Scouse

READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the veg in a pan with enough water to just about cover them
  • Bring to the boil, sprinkle over the stock cube, lower the heat and simmer with a lid half on for 30 minutes.
  • Add the can of steak along with the herbs salt and pepper to taste.
  • Bring back to the boil, cook for a few minutes more. It should be quite thick and not watery at all.
  • Serve with pickled beetroot or cabbage and slices of bread.
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