Cheat's Butter Chicken

Recipe by JustJanS
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a heavy based frying pan. Stir fry the chicken in a few batches for 2-3 minutes or until golden. Transfer to a plate as you go.
  • Reduce heat and add the butter to the pan. Add the garlic and curry paste: stir for 30 seconds.
  • Stir through the soup, yogurt and cream then return the chicken and juices to the pan.
  • Simmer, stirring occasionally for 10-15 minutes until the chicken is tender and the sauce thickens slightly.
  • Serve over rice, sprinkled with the coriander leaves.
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