Cheap and Easy Sausage Casserole
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photo by Jubes
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910541/1LEbv5IvSBipCs8RNV53_1021652058458.jpg)
![photo by Jubes](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/30/65/12/picisKjfm.jpg)
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- olive oil
- 1 onion, chopped
- 500 g sausages (I like the country style beef sausages)
- 410 g diced tomatoes, canned with juice
- 2 teaspoons paprika
- 2 tablespoons barbecue sauce
- 1⁄4 cup water
- 2 tablespoons flour (if needed, to thicken)
directions
- Heat oil in a frypan and cook the onion. Add the onion to a saucepan or oven proof casserole dish.
- Brown sausages in frypan. Slice the sausages and add to onion.
- Add the can of tomatoes, paprika, barbeque sauce and water.
- Simmer over medium heat until sausages are cooked through - about 5 - 10 minutes. If sauce does not thicken by itself, add the flour.
- Alternatively after step 3 place into casserole dish and bake in oven until hot.
- Serve with mashed potatoes, pasta or crusty bread.
Questions & Replies
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Reviews
-
5 stars for a quick, tasty and budget friendly family meal. Use gluten-free sausages and ingredients to make this a gluten-free diet suitable meal. I think I would like to add some garlic, salt, pepper and maybe a few Italian style dried herbs such as basil and oregano. Recipe reviewed for Pick-A-Chef event April 2013. This is a an economical recipe that turns a simple sausage into an appealing meal. Served today with steamed sweet potato pieces. Photo to be posted