Chavrie Chilled Avacado and Cucumber Soup

Recipe by Corrinne J
READY IN: 15mins
SERVES: 4
YIELD: 4 people
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split the avocado in half, remove the pit and scoop pulp into a blender.
  • Add cucumber pieces.
  • Puree until smooth.
  • Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
  • Season with salt and pepper.
  • Chill well before serving.
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