Chavrie Chilled Avacado and Cucumber Soup

Submitted by Corrinne J

"This recipe is certainly one of a kind! The creamy goat cheese and velvety avocado are just a perfect combination with fresh cucumber. Perhaps this is great for Mother's Day Brunch?"

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 4 people
• Serves: 4

ingredients

• 1 (5 1/3 ounce) package chavrie goat cheese
• 3 ea. seedless cucumber (peeled and cubed)
• 2 ea. ripe avocados
• 1⁄4 cup unsweetened coconut milk
• 3 ea. lime juice
• 1 teaspoon cumin
• 1 teaspoon Tabasco sauce
• 1 tablespoon ginger, minced
• salt and pepper (to season)

directions

1. Split the avocado in half, remove the pit and scoop pulp into a blender.
2. Add cucumber pieces.
3. Puree until smooth.
4. Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
5. Season with salt and pepper.
6. Chill well before serving.

Reviews

[dammitmrrw]

I do not suggest this soup. The hot sauce is a bad idea, this soup should be enjoyed on a hot summers day. Try avacado, cucumber, yogurt, sour cream, goats cheese (very little), dill, mint, chicken stock, onion, garlic, salt and pepper. <br/>I guarranty these ingredients will be much more enjoyable.