Chasseur Sauce
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 tablespoons butter
- 3 cups cremini mushrooms, diced
- 6 shallots, minced
- 12 ounces red wine
- 6 tablespoons brandy
- 4 cups veal demi-glace
- 2 cups tomatoes, diced
- 1 tablespoon parsley, chopped
- salt and pepper
directions
- Melt butter in a heavy saucepan.
- Add shallots and mushrooms, saute until butter is absorbed.
- Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes.
- Add brandy and flame.
- Add veal demi-glace and bring to a light simmer.
- Add parsley and tomatoes to finish.
- Season with salt and pepper.
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Reviews
-
You are total heathens when it comes to cooking. Chasseur sauce has neither red wine nor brandy in it. It is a "red wine sauce" (demi glace) made with white wine. If you are going to put red wine and brandy in it then please callm it something else as your recipe is an abomination of a Chasseur sauce.
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.