NUTRITION INFO
Serving Size: 1 (336) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 121.3
Calories from Fat 20 g 17 %
Total Fat 2.2 g 3 %
Saturated Fat 0.3 g 1 %
Total Carbohydrate
22.5 g
7 %
Dietary Fiber 8.4 g 33 %
Sugars 5.6 g 22 %