- Ready In:
- 1 dash olive oil
- 2 garlic cloves, chopped
- 1 red chili, chopped
- 1 pinch salt
- 1⁄2 lemon, juiced
- 1 head broccoli, chopped into florets
- handful almonds
- Saute the garlic and chilli in a large frying pan or wok with some salt to taste.
- Add the broccoli and lemon juice, cover and steam until almost done.
- Remove lid, add almonds and cook on high heat until broccoli is a bit charred, but still bright green.
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