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Charoset Salad

Recipe reprinted from Perfect for Pesach: Passover recipes you'll want to make all year by Naomi Nachman (Mesorah Publications 2017). Posted on Joy of Kosher https://www.joyofkosher.com/recipes/charoset-salad/

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Candied Almonds:

  • 1. Line a baking sheet with parchment paper; set aside.
  • 2. Heat a frying pan over medium heat. Add almonds, sugar, and cinnamon; cook for approximately five minutes, stirring frequently, until the sugar is dissolved — do not overcook or sugar will burn.
  • 3. Spread the nuts in a single layer on prepared baking pan; set aside to cool.
  • 4. Nuts can be stored in an airtight container at room temperature for about a week.
  • Dressing:

  • 1. Combine all dressing ingredients in a container; cover tightly and shake to combine.
  • 2. Dressing can be prepared ahead and stored in the fridge for about a week.
  • Salad:

  • 1. Add spinach, apples, dates, and candied almonds to a large bowl.
  • 2. Just before serving, drizzle with desired amount of dressing (you will have extra); toss to combine.
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@EFW5279
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@EFW5279
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"Recipe reprinted from Perfect for Pesach: Passover recipes you'll want to make all year by Naomi Nachman (Mesorah Publications 2017). Posted on Joy of Kosher https://www.joyofkosher.com/recipes/charoset-salad/"
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  1. EFW5279
    Recipe reprinted from Perfect for Pesach: Passover recipes you'll want to make all year by Naomi Nachman (Mesorah Publications 2017). Posted on Joy of Kosher https://www.joyofkosher.com/recipes/charoset-salad/
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