Charoses

Submitted by SomebodysMother

"The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 5

ingredients

• 6 -7 apples
• 1⁄2 lb pecans or 1/2 lb almonds
• 1⁄2 teaspoon cinnamon
• 2 teaspoons sugar (to taste)
• 2 tablespoons wine

directions

1. Pare and grate the apples. Chop the nuts very fine. Blend apples, nuts, cinnamon, sugar and enough wine to bind.