Charley's 517 Snapper Pontchartrain

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash snapper and pat dry.
  • Dredge in flour.
  • Heat a little oil in a large skillet.
  • Brown snapper on both sides.
  • Remove fish and set aside.
  • Melt butter and garlic over medium (do not let it burn).
  • Stir in brown sauce, sherry, lemon juice, Worchestershire sauce, parsley, salt, and pepper.
  • Mix well.
  • Arrange snapper on plates.
  • Saute crab adn shrimp seperately in a little butter; arrange shrimp on top of crab over snapper.
  • Pour sauce on top.
  • If desired, garnish with parsley and lemon slices.
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