Charlene's Strawberry Cake - My Husband's Favorite Cake
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
30 slices
- Serves:
- 30
ingredients
- 1 (18 ounce) package white cake mix
- 3 tablespoons flour
- 1 ounce strawberry Jell-O gelatin dessert
- 3⁄4 cup vegetable oil
- 1⁄2 cup strawberry juice (see below)
- 4 eggs
- 2 (8 ounce) packages frozen strawberries, thawed (reserve juice)
- 1 (16 ounce) box powdered sugar
- 1⁄2 cup butter, softened
directions
- Preheat oven 350 degrees F.
- Blend cake mix, flour, and jello together, then stir in oil, and water. Beat in 1 egg at a time. Mix in 1/2 of the drained strawberries and strawberry juice (if you need to, add water to make 1/2 cup strawberry juice/water).
- Pour into a prepared 9X14 pan.
- Bake 30-35 minutes Sometimes, due to humidity it takes a few minutes longer.
-
Frosting:
- Cream softened butter with box of sugar, then beat adding the strawberries (drained - use in cake - see above) gradually to get the right consistency. If it is too thin, beat in more powdered sugar as needed. Spread on cooled cake.
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