Charcoal Grilled Duck
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 2tablespoons honey
- 2teaspoons salt
- 2tablespoons orange juice
- 2teaspoons hoisin sauce
- 2teaspoons coriander powder
- 2tablespoons oil
Advertisement
DIRECTIONS
- Wash duck and dry thoroughly.
- Combine marinade ingredients and rub all over
- Refrigerate for 1 hour.
- Drain duck and keep marinade as a basting liquid.
- Grill duck over hot charcoal for 20 minutes each side turning over frequently
- Heat remaining marinade gently and thicken with cornstarch mixed in cold water.
- Pour over duck and serve.
Advertisement