Charcoal Grilled Duck

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash duck and dry thoroughly.
  • Combine marinade ingredients and rub all over
  • Refrigerate for 1 hour.
  • Drain duck and keep marinade as a basting liquid.
  • Grill duck over hot charcoal for 20 minutes each side turning over frequently
  • Heat remaining marinade gently and thicken with cornstarch mixed in cold water.
  • Pour over duck and serve.
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