Champion Chocolate Chip Cookies

"This recipe, taken from a 1988 Ladies' Home Journal, won me a blue ribbon at the county fair when I was a teenager."
 
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Ready In:
32mins
Ingredients:
11
Yields:
6 dozen
Serves:
24

ingredients

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directions

  • Preheat oven to 375°.
  • In medium bowl, combine flour, baking soda and salt.
  • In mixer bowl cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Beat in dry ingredients until just combined. Fold in chips and nuts.
  • Drop by heaping teaspoonfuls onto 2 ungreased cookie sheets. Bake 12 minutes or until just golden (although my note on the recipe states 9-10 minutes, so watch the first batch!).
  • Transfer to wire racks and cool completely.

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RECIPE SUBMITTED BY

Because I am "Queen Picky Eater," I tend to post recipes that I myself will eat, so if you have a picky eater in your family, give one of my recipes a try! I LOVE getting reviews, so if you try one of my recipes, please let me know what you think!
 
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