Champagne Snapper

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° and butter a 9x13-inch baking dish.
  • Combine Champagne, butter, bay leaf, parsley, onion and celery in a saucepan; bring to a boil, reduce heat and simmer until reduced by half; remove the bay leaf and add the cream, remove pan from the stove.
  • Rinse then dry fish with paper towels and sprinkle with salt and pepper; arrange in one layer in the baking dish.
  • Add the mushrooms to the sauce and pour the sauce over the fillets; sprinkle with cheese.
  • Bake uncovered for 25-30 minutes, or until the top is browned.
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