tablespoon chopped fresh parsley (or use 1 tsp dried, each)
nonstick cooking spray
NUTRITION INFO
Serving Size: 1 (210) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 486.1
Calories from Fat 360 g74 %
Total Fat 40 g61 %
Saturated Fat 20.8 g103 %
Cholesterol 124.2 mg
41 %
Sodium 276.3 mg
11 %
Total Carbohydrate
6.6 g
2 %
Dietary Fiber 0.1 g0 %
Sugars 1.2 g4 %
Protein 5.7 g
11 %
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DIRECTIONS
for sauce: heat champagne, shallots, vinegar and peppercorns in a saucepan and boil until reduced to 1/4 cup, about 20 minutes, set aside. for marinade: combine champagne, oil, shallots, pepper and shrimp in a plastic bag and seal.
marinate for 30-60 minutes heat oven to broil remove shrimp to a broiler pan that's been sprayed with non-stick spray, discard marinade broil shrimp 2 minutes per side, remove. rewarm sauce over medium heat, adding butter in bits and whisking until melted before adding more.
season with salt and pepper if desired serve 4 shrimp per plate and spoon sauce around.