champagne shrimp
from bon appetit yet another delicious shrimp appetizer. prep time includes marinating time
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INGREDIENTS
Nutritionsauce
- 2cups champagne
- 1⁄2cup chopped shallot
- 2tablespoons white wine vinegar
- 1⁄4teaspoon whole black peppercorn
- 1
marinade
- 1cup champagne
- 1⁄4cup olive oil
- 3tablespoons chopped shallots
- salt & fresh ground pepper
- 24large shrimp
- 1tablespoon chopped fresh chives
- 1tablespoon chopped fresh tarragon
- 1
- nonstick cooking spray
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DIRECTIONS
- for sauce: heat champagne, shallots, vinegar and peppercorns in a saucepan and boil until reduced to 1/4 cup, about 20 minutes, set aside. for marinade: combine champagne, oil, shallots, pepper and shrimp in a plastic bag and seal.
- marinate for 30-60 minutes heat oven to broil remove shrimp to a broiler pan that's been sprayed with non-stick spray, discard marinade broil shrimp 2 minutes per side, remove. rewarm sauce over medium heat, adding butter in bits and whisking until melted before adding more.
- season with salt and pepper if desired serve 4 shrimp per plate and spoon sauce around.
- sprinkle each plate with fresh herbs.
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