Champagne-Raspberry Sauce

Recipe by Vseward Chef-V
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sweet champagne or 2 1/2 cups sparkling wine
  • 1
    (12 ounce) package frozen raspberries
  • 14
    cup seedless raspberry jam
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DIRECTIONS

  • To make sauce, place 2 cups Champagne in a medium saucepan. Bring to a boil over medium-high to high heat; boil until reduced to 1 to 1 1/4 cups, about 10 minutes.
  • Stir in raspberries and 1/4 cup of the jam; reduce heat to low. Simmer 1 minute or until jam is melted and raspberries are thawed.
  • Cool slightly. Place mixture in food processor or blender; process until smooth. Strain through sieve to remove seeds. Cover and store in refrigerator.
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