Champagne, Lemon, Lime & Ginger Sorbet

Recipe by Chef #945757
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 10mins
SERVES: 6-12
YIELD: 2 sorbet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring champagne and sugar to boil.
  • When sugar dissolves add rind of lemon, lime and ginger; boil for 8 minutes.
  • Add juice and boil for another 8 minutes.
  • Freeze overnight.
  • Mash up the mix until thick liquid.
  • Beat egg whites until stiff peaks.
  • Mix egg whites with mix then freeze overnight again.
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