ChamoritaMomma's Meat Juhn

Recipe by ChamoritaMomma
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine all the ingredients for the marinade. Add the thinly sliced meat and marinate for at least 1 hour.
  • Remove meat from marinade and dredge meat slices in flour, then in eggs and then fry in hot oil until browned on both sides.
  • You may need to add more oil as you need. Drain juhn on paper towel, slice into serving pieces and serve.
  • This is can also be made with fleshy, white fish pieces.
  • *NOTE: More oil may be needed for frying.
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