Chamomile-Pomegranate Tea

"This is a refreshing tea that is full of antioxidents to help keep you healthy."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by PalatablePastime photo by PalatablePastime
photo by Engrossed photo by Engrossed
photo by lauralie41 photo by lauralie41
Ready In:
1hr 5mins




  • Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags.
  • Steep 1 hour, or until cooled to room temperature.
  • Remove and discard tea bags.
  • Add pomegranate juice and Splenda, stirring until it dissolves.
  • Serve over ice; garnish with mint sprigs.
  • Makes 4, 1 cup servings.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Baby Kato
    Yum, this was so good Annacia. I loved that it was sweet and that you could taste the chamomile tea and the pomegranate juice. What a lovely cold refreshing, soothing drink this was. Kudos to you my friend for making me enjoy another of your wonderful teas.
  2. PalatablePastime
    Very fruity and delicious! A little sweet for me, although I drink tea with no sugar so next time I will just add that separately. It was still delicous though. For Bill it was perfect. He raved. Thanks for sharing-
  3. evelynathens
    Great way to beat the Athenian heat. Scaled the recipe to serve only myself. No Splenda here, so I just sweetened to taste. Very refreshing.
  4. White Rose Child
    This IS refreshing! I used lemongrass-green tea, mild like chamomile and full of antioxidants. Also omitted the sweetener as I was having it at night... didn't want the sugar rush! (We don't use Splenda, so that wasn't an option for us.) Thanks for posting!
  5. Engrossed
    WOWEE! This is FANTASTIC! VERY NICE FLAVOR...and REFRESHING! My new FAVORITE drink. Freddy Cat says thanks for the thirst quencher! Made for the ZWT4.


  1. lauralie41
    Great iced tea! I doubled the recipe and made the tea in my iced tea maker. Pomegranate is one of my favorite juices and the chamomile tea added a nice herbal flavor. Instead of Splenda I used sugar and forgot the mint sprig but it would be a nice addition. Thank you for posting the recipe hon! Made and reviewed for ZWT 4.



Find More Recipes