Chamomile-Pomegranate Tea

Recipe by Annacia
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags.
  • Steep 1 hour, or until cooled to room temperature.
  • Remove and discard tea bags.
  • Add pomegranate juice and Splenda, stirring until it dissolves.
  • Serve over ice; garnish with mint sprigs.
  • Makes 4, 1 cup servings.
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