Chamomile, Honey, and Pear Glazed Fruit Salad
photo by alabughosh
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
6-8 Cups
- Serves:
- 6-8
ingredients
-
MAIN SALAD
- 1⁄2 honeydew melon, chopped into 1 inch cubes
- 1 lb seedless black grapes, halved
- 2 bananas, sliced
- 1 pear, cored and cut into cubes (bosc pears, if available)
- 1 ripe mango, sliced
-
GLAZE
- 1 pear
- 1 banana
- 2⁄3 cup white wine
- 2 tablespoons honey
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2 tea bags, chamomile
-
OPTIONAL
- 1 cup powdered sugar
directions
- Gently mix melon, grapes, bananas, pear, and mango together, adding the banana last so it does not get smashed.
- Core the pear and peal away the outer skin.
- Peal the banana.
- Puree both of these ingredients in a blender or food processor. Add about 1/2 cup white wine and puree until smooth and liquid.
- Boil this mixture in a small saucepan, adding the honey, cinnamon, nutmeg, two tea bags and remaining wine.
- Stir continually until the mixture tastes slightly of chamomile and then turn off and let cool.
- Mix the entire glaze into the salad and let cool for 20 minutes.
- Serve in individual dishes and sprinkle powdered sugar on the top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!