Chalupa Casserole

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READY IN: 1hr 30mins
SERVES: 8
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and shred chicken. Set aside.
  • Tear 8 tortillas into bite-sized pieces.
  • Layer into bottom of 13x9" glass pan.
  • Layer chicken, then cream of chicken soup, sour cream, chiles, then the rest of the 8 tortillas(torn up).
  • Cover with foil and bake at 350 degrees for 1 hour.
  • Sprinkle with cheese and broil till golden and bubbly!
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