Chai Syrup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring water to a boil and add teabags. Let stand for about 15 minutes.
  • Squeeze out teabags thouroughly.
  • Roast dry spices (apart from ginger and vanilla bean) in a pot until fragrant (do not burn!)
  • Add roasted spices, cubed ginger, vanilla seed, pod and the sugar to the tea and bring to a boil.
  • Let cook/simmer until syrupy (about 20 minutes).
  • Pour into small bottles/jars through a sieve.
  • This will keep months stored in the fridge.
Advertisement