Chai Spiced Granola
photo by Heather N.
- Ready In:
- 45mins
- Ingredients:
- 16
- Yields:
-
7 cups
- Serves:
- 7
ingredients
- 4 cups whole grain rolled oats
- 2 cups walnuts
- 1⁄2 cup raw honey, heated
- 2 tablespoons organic coconut oil, heated
- 1 teaspoon vanilla extract
- 1 cup unsweetened dried shredded coconut
- 1⁄4 cup pepitas, raw
- 1⁄4 cup sunflower seeds, shelled
- 3 tablespoons hemp seeds (I use shelled hemp hearts)
- 1⁄2 cup organic dried fig, chopped
- 1⁄4 teaspoon ground cloves
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 1⁄4 teaspoon ground white pepper
- 1⁄4 teaspoon allspice
directions
- Preheat oven to 300.
- Line baking sheet with parchment paper.
- Mix spices: cinnamon, clove, all spice, cloves, cardamom, pepper.
- Mix oats, coconut and spice mix until evenly coated.
- In a small mixing bowl, whisk together the warmed honey, coconut oil, vanilla and almond extracts until combined. Set aside.
- In a small mixing bowl, whisk together the warmed honey, coconut oil, and vanilla extract until combined. Pour over dry ingredients and toss until coated.
- Bake 20 minutes, at about 10 minutes stir it around on sheet and place back in oven for remaining 10 minutes.
- Allow to cool. Transfer to an air tight container. Mix in walnuts, pepitas, dried figs and hemp hearts. Toss to combine.
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RECIPE SUBMITTED BY
Heather N.
Frederick, Maryland
Don't forget to KISS the cook!! :D I love to experiment with food. I love bold flavors. I love to cook and find it especially pleasing when I have someone special to cook for. ?
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