Chai-Spice Cookies -- Gluten-Free or Regular

Chai-Spice Cookies -- Gluten-Free or Regular created by flower7

Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee. From Whole Foods Market website, you can make these gluten-free as well, using blanched almond flour or a gluten-free all-purpose flour mix.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F
  • Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
  • Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes.
  • Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
  • Store in an airtight container.
  • NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.
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RECIPE MADE WITH LOVE BY

@kitty.rock
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@kitty.rock
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"Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee. From Whole Foods Market website, you can make these gluten-free as well, using blanched almond flour or a gluten-free all-purpose flour mix."
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  1. Monica R.
    Delicious! I used Tea Masala (original chai tea spice blend) and used about 3 tsp for a nice chai tea kick. I'll definitely make these again....soon.
    Reply
  2. Sica6488
    Who knew that finding ground Cardamom is hard? I finally found some but they were not ground. It's like crunchy potent bites of flavor.
    Reply
  3. withaneff
    This recipe was a big hit! I made them with Bob's Red Mill GF All-Purpose Flour and they turned out really well.
    Reply
  4. JoyfulGirl
    I made these non-gluten free about 10 times now, and they are delicious! I play around with the amount of spice each time, depending on how I'm feeling, and have yet to find the place where I have too much cinnamon and ginger. ;)<br/><br/>I do have to add a splash of milk to make the dough workable, perhaps because I'm living in a pretty dry client.
    Reply
  5. QueenBee49444
    Yum! I found these a melt in my mouth kind of treat. I love the blend of the chai-like flavors. and truly loved how easy they are to make! Unfortunately, I must share with others. Thanks for posting this recipe. I'll be making these again.
    Reply
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