Chai Spice Biscotti
Originally from Cooking Light?
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INGREDIENTS
Nutrition- 2 3⁄4cups all-purpose flour
- 1cup sugar
- 1
- 2teaspoons baking powder
- 1 1⁄2teaspoons ground ginger
- 1 1⁄2teaspoons ground cinnamon
- 1 1⁄2teaspoons ground allspice
- 1tablespoon vegetable oil
- 1tablespoon orange juice
- 3
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DIRECTIONS
- Combine flour, sugar and spices in a large bowl.
- Combine oil, juice and eggs; add to flour mixture and stir until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times.
- Divide dough in half. Shape each portion into an 8" long roll. Place rolls 6" apart on greased baking sheet; flatten each roll to 1" thickness.
- Bake at 350 degrees for 30 minutes. Remove rolls from baking sheet; cool 10 minutes on wire rack.
- Cut each roll diagonally into 15 (1/2") slices. Place cut side down on baking sheet. Reduce the oven temperature to 325 degrees; bake 10 minutes on each side. The cookies will be slightly soft in the center but will harden when cool.
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