Chai (Indian Tea)
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 cups water
- 2 cups milk
- sugar
- 6 teaspoons tea leaves
- 8 green peppercorns
- 6 cloves
- 6 green cardamom pods
- 1 teaspoon cardamom powder
- 1 teaspoon cinnamon
- 1 teaspoon anise seed
directions
- Heat water in a pan.
- Add sugar, peppercorns, cloves, cardamom, cinnamon and aniseed and bring to a boil.
- Reduce heat and let boil for 5 minutes.
- Add tea leaves and milk and bring to boil.
- Simmer on stove top for 30 minutes.
- Strain into cups.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 1 more reviews
RECIPE SUBMITTED BY
Rhonda Scheurer
Canada