Chai Ice Cream

READY IN: 10hrs 20mins
SERVES: 10-12
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat yolks and sugar for about 3 minutes until thick and pale.
  • Add tea and stir.
  • Heat cream in a large heavy saucepan on medium for about 10 minutes until very hot and bubbles apper on edge of saucepan.
  • Slowly add tea mixture, stirring constantly.
  • Heat and stir for about 8 minutes until slightly thickened.
  • Transfer to a bowl and let stand 30 minutes.
  • Chill, uncovered, for at least 3 hours.
  • Spread in a 9"x9" pan and freeze.
  • Stir every hour for 4 hours; freeze until firm.
  • Serve with carob chips sprinkled over top.
  • Enjoy!
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