This was in a newspaper for Tunisia cuisine. It is good for breakfast, lunch dinner or brunch. DH likes this and we eat it a lot.
Serving Size: 1 (288) g
Servings Per Recipe: 4
Calories: 222.6
Calories from Fat 130 g 59 %
Total Fat 14.6 g 22 %
Saturated Fat 3.4 g 16 %
Cholesterol 317.2 mg 105 %
Sodium 258 mg 10 %
Total Carbohydrate 12.8 g 4 %
Dietary Fiber 3.1 g 12 %
Sugars 6.7 g 26 %
Protein 11.3 g 22 %