NUTRITION INFO
Serving Size: 1 (90) g
Servings Per Recipe:
24
AMT. PER SERVING % DAILY VALUE
Calories: 194.9
Calories from Fat 41 g 21 %
Total Fat 4.6 g 7 %
Saturated Fat 1.3 g 6 %
Total Carbohydrate
28.4 g
9 %
Dietary Fiber 1 g 4 %
Sugars 3.3 g 13 %