Cha Cha Burgers

Recipe by Lorac
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, salsa, tortilla chips, chili powder and salt and shape into 4 patties.
  • Place the top halves of the buns, cut side up in a shallow metal baking pan (I use disposable foil pans) top with cheese and cover with foil.
  • BBQ grill the burgers 5 minutes per side or until juices run clear.
  • After the first 5 minutes, place the bun pan over indirect heat for 5 minutes or until cheese has melted.
  • To assemble, place the burgers on the bun bottoms, top each with 1 tbls sour cream, 1 tomato slice, lettuce or cabbage and the other bun halves cheese side down.
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