Ceviche Peruvian Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the scallops, flounder, shrimp, tomato, cucumber, herbs, garlic, peppers, oil, spices, sugar, and hot sauce in a large mixing bowl.
  • Add enough lime juice to cover the seafood. Season with salt as needed.
  • Refrigerate and marinate until the fish is opaque, about 8 hours.
  • Arrange attractively on an appetizer plate or in a martini glass, and garnish with the crusty bread.
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