Celery Victor

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and chop celery; set aside.
  • Heat chicken stock to boiling; add celery and boil until soft.
  • Turn off heat and let celery cool in the pot.
  • Once cool, remove celery and gently squeeze the liquid out, by hand (use stock for soup).
  • Season celery with salt and pepper and sprinkle with fresh chervil.
  • Combine vinegar and oil; pour over celery and serve.
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