Celebration Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling salted water until done, 25-30 minutes.
  • Drain, cool then refrigerate until called for.
  • Chop next 5 ingredients and combine with mayonnaise, sour cream, vinegar, mustard and salt in a bowl.
  • Mix well.
  • Cut potatoes into 1/2 inch cubes, peeled in preferred.
  • Add potatoes to mixture and stir gently until mixed well.
  • Cover and chill at least 1 hour before serving.
  • Makes 6 servings.
  • *Forspicest flavor use Trappey's jalepeno peppers; for medium flavor use Trappey's Tempero Golden Greek Pepperonicini peppers; for mild use Trappey's banana peppers.
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