Cedar Grilled Mediterranean Naan Pizza

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READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Float Cedar Grilling board in pan of water for 1 to 2 hours, so not fully submerge. After soak time, remove from water and place on counter.
  • 2. Heat grill to 325 to 350F.
  • 3. Place 1 Naan flat breads on each Grilling Board (dry side).
  • 4. One each Naan, spread 2 tablespoons Pesto or Pizza sauce.
  • 5. Top each Naan with 1/2 cup mozzarella.
  • 6. On each Naan, lay 1/3 cup of thinly sliced zucchini, also add Onion (to your taste) and place amount of olives you desire.
  • 7. Add one-quarter of the salami to each Naan.
  • 8. Top each Naan with sprinkling of grated Romano cheese.
  • 9. Carefully place Grilling Boards on the Grill, off center and with indirect heat.
  • 10. Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender.
  • This is about 8 to 12 minutes, check on progress at 8 minutes into cooking to see if it needs more time.
  • 11. Once Naan is done and cheese is slightly browned, top with fresh basil leaves as desired.
  • 12. Carefully remove Grilling Boards from Grill, as they will be hot, and let Naan rest for 2 to 3 minutes before cutting and serving.
  • 13. Use Grilling Board as serving tray, plate and serve!
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