Caviar Puff Pastry Stars

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READY IN: 25mins
YIELD: 32 stars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • On a floured surface, roll out puff pastry 1/8 inch thick and with a 3 inch star-shaped cutter, cut out 16 pastry stars.
  • Transfer to lightly greased baking sheets, brush tops with egg wash, being careful not to let it drip down sides.
  • Bake in middle of oven for 12-15 minutes, or until puffed and golden.
  • Let cool and split, leaving the bottoms cut-side-up and tops cut-side-down.
  • Just before serving, spoon about 1 tsp sour cream onto each star, divide caviar among stars and sprinkle with chives.
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