Chocolate Meringue Stars

Recipe by Jellyqueen
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat egg whites and vanilla until soft peaks form.
  • Gradually add sugar, about 2 Tablespoons at a time, beating until stiff peaks form.
  • Gently fold in cocoa.
  • Place in a pastry bag with a large open star tip.
  • Line baking sheets with foil and coat the foil with nonstick cooking spray.
  • Pipe stars, about 1 1/4 in.
  • diameter, onto foil, or drop by rounded teaspoons.
  • Bake at 300 for 30-35 minutes or util lightly browned.
  • Remove from foil; cool on wire racks.
  • In a microwave or double boiler, melt chocolate and shortening; stir until smooth.
  • Dip the cookies halfway into glaze; place on waxed paper to harden.
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