Danish, Puff pastry, Christmas Stars

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put prunes, water& sugar in a saucepan.
  • simmer for 20 minutes, cool, drain off any excess liquid & puree coarsely.
  • Roll out the thawed puff pastry to make 4 12x12 inch squares.
  • Cut into 3" squares and place a level teaspoon of prunes into the center of each square.
  • Cut a 1 1/2 slit from each corner toward the center of each square.
  • Fold alternate points toward the center and press together in the middle.
  • Let rest on an ungreased baking sheet or baking stone (cover the stone with a sheet of baking paper) for 15 minutes.
  • Brush with beaten egg.
  • Place in 450F oven and bake for about 10 minutes or until flakey and golden.
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