Cauliflower Cheese and Whisky - Old Scottish Recipe

Recipe by English_Rose
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the cauliflower stalks and cook the florets in hot water for five minutes.
  • Drain and put into an ovenproof dish with the chopped mushrooms and green peppers mixed inches
  • Heat the cream gently in a small pan, add the cheese, stirring frequently. When the cheese has melted, remove from the heat and mix in the whisky and oatmeal.
  • Add salt and pepper to taste and the pinch of nutmeg. Pour over the cauliflower and sprinkle the chopped nuts on top.
  • Bake in a pre-heated oven at 350F for 45 minutes. Serve immediately.
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