Cauliflower Cheese and Tomatoes

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the cauliflower in boiling, salted water for 10 minutes or until tender. Drain well.
  • Put the flour, butter and milk in a saucepan. Heat, whisking continuously, until the sauce thickens, boils, and is smooth. Simmer 2 - 3 minutes.
  • Remove the pan from the heat, add most of the cheeseand stir until melted. Mix in the Worcestershire sauce.
  • Place the tomatoes and chutney in the base of a 1 1/4 pint flameproof dish. Cover with the cauliflower and cheese sauce.
  • Sprinkle with the remaining cheese and grill it in the oven until bubbling and golden brown.
  • Serve with brown bread.
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