Cauliflower Broth

Submitted by Serah B.

"A delicious vegetable broth that works well for soup stock, casseroles, or crockpot inventions. From The Vegetarian Gourmet. Reserve the cauliflower and serve as a side dish. Freezes well."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 1 1/2 quarts

ingredients

• 1 medium cauliflower, whole
• 8 cups water
• 1 medium onion (or 1 Tbsp onion powder)
• 2 garlic cloves (or 1/2 tsp garlic powder)
• 1 teaspoon celery seed
• 1⁄4 teaspoon ground black pepper
• 1 teaspoon dill weed
• 1 tablespoon dried parsley flakes

directions

1. In covered soup pot, cook cauliflower with remaining ingredients until tender, approximately 20 minutes.