Cauliflower and White Cheddar Soup With Dill

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large sauce pan.
  • Add the onions and saute until tender, about 5 minutes.
  • Add the garlic and saute until fragrant, about 1 minute.
  • Add the chicken stock, milk, potato and cauliflower and bring to a boil.
  • Cover and simmer until the cauliflower is tender, about 30 minutes.
  • Remove from the heat and use an immersion blender to puree the soup.
  • Add the cheddar cheese and stir until melted.
  • Add the dill and stir.
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