Cattern (Catherine) Cakes

Recipe by Queen Dragon Mom
READY IN: 25mins
SERVES: 10-15




  • Set oven to 400 or Mark 6.
  • Grease a baking tray.
  • Sift flour and spices into a mixing bowl, stir in the currants, ground almonds and sugar.
  • Add melted butter and egg, stirring to make a soft dough.
  • Roll on a floured surface to a rectabgle approximately 10" x 20".
  • Brush the dough with water, sprinkle with the sugar and cinnamon.
  • roll up like a swiss roll, cut into slices 3/4 inch thick.
  • Place on baking sheet, well apart, and bake for 10 to 15 minutes.
  • Cool on wire rack.