Catfish Meuniere

Recipe by Chemaine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4
YIELD: 4 fillets
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine egg and milk in a large shallow bowl.
  • combine flour, salt, and pepper in a shallow dish.
  • Dip fish in egg mixture, and dredge in flour mixture.
  • Melt 1/4 cup butter in a large nonstick skillet over medium heat.
  • Add oil; increase heat to medium-high.
  • Place fish in skillet, and cook 4 minutes on each side or until fish flakes easily when tested with a fork.
  • Drain on paper towels.
  • Melt remaining 1/4 cup butter in skillet.
  • Stir in chopped parsley, lemon juice and Worcestershire sauce.
  • Spoon over fish.
  • Garnish, if desired.
Advertisement