Name: Catfish Delta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 Filets, 6 serving(s)
Ingredients: 3 cups corn flakes cereal, finely crushed; 2/3 cup grated parmesan cheese; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 cup mayonnaise; 1 teaspoon Worcestershire sauce; catfish fillet; 1 1/2 teaspoons cajun seasoning; vegetable oil cooking spray; 3 tablespoons chopped fresh parsley; lemon wedge

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Recipe by GingerlyJ

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This is served all over the south. I had it first at the crown restaurant in Mississppi and fell in love.

Ready In:: 22mins
Serves:
Yields:
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ingredients

3 cups corn flakes cereal, finely crushed
²⁄₃ cup grated parmesan cheese
1 teaspoon paprika
¹⁄₂ teaspoon salt
¹⁄₂ cup mayonnaise
1 teaspoon Worcestershire sauce
catfish fillet
1 ¹⁄₂ teaspoons cajun seasoning
vegetable oil cooking spray
3 tablespoons chopped fresh parsley
lemon wedge

directions

Preheat oven to broil. Stir together first 4 ingredients in a large shallow bowl or pie plate. Whisk together mayonnaise and Worcestershire sauce in a small bowl.
Brush mayonnaise mixture onto both sides of catfish fillets. Sprinkle 1/4 teaspoon Cajun seasoning onto 1 side of each fillet.
Dredge fillets in cornflake mixture; transfer to a wire rack coated with cooking spray. Place wire rack in an aluminum foil-lined pan.
Broil 6 inches from heat 6 minutes on each side or until golden brown and fish flakes with a fork. Sprinkle with parsley. Serve immediately. Garnish, if desired.

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RECIPE MADE WITH LOVE BY

@GingerlyJ

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@GingerlyJ

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"This is served all over the south. I had it first at the crown restaurant in Mississppi and fell in love."

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review by No Name

3/11/2015

I LIKE THIS AS IS !!!! Absolutely delicious.. Couldn't have been happier with the way it turned out. This clearly proves that you can teach an old dog some new tricks!! I made this once as written. After a search for a real good recipes to do. And with resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked. MY was Not better, not worse, just different ! I've will added this to my recipe book "AS IS" and with my additions TOO. I have two way to do it!! THANK YOU!! I can do the happy food dance!! NOW !! I can't leave anything alone! THANK YOU!! ALWAYS READ THE RECIPE IN FULL BEFORE YOU START, then read the reviews. I can do the happy food dance!! NOW !! You get good Tips and Hints or two, to Note there. There are some great chefs here on FOOG.COM

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photo by IngridH

9/15/2009

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review by IngridH

9/15/2009

I really enjoyed this fish. I'm not a fan of catfish, so I substituted rockfish, which has a similar texture but a milder flavor. This was an easy recipe to make, and looked very nice on the plate. I didn't have any cornflakes, so I used corn chex instead, which really worked well, both for the flavor and the crunchiness of the coating. Made for PAC Fall 2009.

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creation by GingerlyJ

9/8/2009

This is served all over the south. I had it first at the crown restaurant in Mississppi and fell in love.