Catfish Curry

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READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the groundnut (or vegetable, not olive) oil in a large pan, then add the onion and curry powder. Cook for four minutes, until the onion starts to caramelise,.
  • Add the garlic, ginger, chili, turmeric and salt and cook for a further two minutes.
  • Add the water and half the coconut milk and simmer for two minutes.
  • Add the fish and simmer, stirring, for a further 5-6 minutes.
  • Add the remaining coconut milk and simmer for a further two minutes, or until the fish is cooked through the way you like it.
  • Serve with basmati rice.
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